Chili Fruit Salad
This can be served alone as a fruit salad or over ice cream for dessert. From the fire 'n' ice cookbook" - mexican food with a bold new attitude."
Steps
In a small saucepan , heat vinegar and sugar until sugar dissolves.
Stir in crushed red pepper and allow to cool.
Pour cooled sauce over fruit and stir.
Chill until ready to serve.
Ingredients
cider vinegar, sugar, crushed red pepper flakes, seedless watermelon, fresh pineapple, fresh strawberries