Chili Fruit Salad


This can be served alone as a fruit salad or over ice cream for dessert. From the fire 'n' ice cookbook" - mexican food with a bold new attitude."

Steps


In a small saucepan , heat vinegar and sugar until sugar dissolves.
Stir in crushed red pepper and allow to cool.
Pour cooled sauce over fruit and stir.
Chill until ready to serve.

Ingredients


cider vinegar, sugar, crushed red pepper flakes, seedless watermelon, fresh pineapple, fresh strawberries