Chili Egg Puff
I snagged this wonderful dish from missouri's innkeepers book. I used 8 ounces mixed cheddar and monterey jack and 8 ounces of monterey jack. I baked it about 45 minutes.
Steps
Beat eggs.
Add dry ingredients , cottage cheese and shredded cheese.
Add melted butter and chilies.
Pour into well greased 13x9 inch baking dish.
Bake at 350 for 35 minutes or until center is firm.
Reheats nicely.
Ingredients
eggs, flour, baking powder, salt, small curd cottage cheese, monterey jack cheese, butter, green chilies