Chili Corn On The Cob
I have made this a few times, you can add a little cayenne to the chili powder for an extra kick.
Steps
Husk corn and remove silk.
Plunge corn into large kettle of rapidly boiling water , cover and cook over high heat 8 to 10 minutes.
Remove from water.
Drain well.
Meanwhile melt butter in small saucepan and stir in remaining ingredients.
Serve corn at once with chili butter.
Ingredients
fresh corn, butter, chili powder, hot pepper sauce, salt