Chili Corn Muffins

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Delicious corn muffins with a bit of a kick. You may want to adjust the amount of heat in these muffins by adding or decreasing the amount of jalapenos -- six seems to be the right amount for us. Recipe source: bon appetit (july, 1987).

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Steps

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Preheat oven to 400-degrees f.

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Butter 24-28 muffin cups.

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Combine cornmeal , four , baking powder and salt in a bowl.

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In a seperate large bowl combine remaining ingredients.

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Add dry ingredients to wet , blending well.

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Pour batter into prepared muffin tins.

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Bake for 30- 40 minutes or until tops split and center are firm.

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Ingredients

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yellow cornmeal, flour, baking powder, salt, whole kernel corn, onion, jalapeno chiles, milk, honey, vegetable oil, eggs