Chili Con Queso Dip Or Enchilada Sauce
This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will love this i promise! even better, you can use the mexican blend of velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a cracker barrel or black diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!
Steps
In a heavy saucepan over low heat melt the velveeta and mild cheddar cheese.
Stir until completely melted and combined.
When the cheese has melted add in the salsa , chili , sour cream , chili powder , garlic and hot pepper sauce.
Cook over low heat for about 8-10 minutes.
Serve warm.
Ingredients
velveeta cheese, mild cheddar cheese, chunky salsa, chili, sour cream, chili powder, garlic powder, louisiana hot sauce