Chili Con Elote Chili With Corn

This is a quick vegan recipe which makes a great filling for flour tortillas or served with rice. I like it with a baked sweet potato.

Chop the onion and garlic and fry gentle for a few minutes.

Chop the bell pepper , add to the pan and fry for 2-3 minutes longer.

Add the stock and tomato paste and bring to the boil.

Add the corn and lower the heat to a simmer.

Mash half of the beans and add both the mashed and the whole beans to the pan.

Stir and simmer for 15 minutes.

Serve.

onions, garlic cloves, sweet pepper, vegetable stock, tomato paste, corn, kidney beans, cumin, paprika, chili powder, black pepper