Chili Con Carne In A Flash

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I know, some people might take offense to this cheater's version of chili preparation. believe me, i do have my recipe for traditional, slow-cooking chili. but this is for those nights when you don't have much on hand and you're hungry. it sure beats peanut butter and jelly then!!

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Steps

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In medium skillet over medium heat , cook beef , onion , chili powder , and garlic until onion is tender and beef is thoroughly cooked and no pink remains , stirring to break up meat.

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Drain off fat.

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Stir in beans , soup , water , and vinegar.

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Heat to boiling.

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Reduce heat to low.

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Simmer 10 minutes , stirring occasionally.

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Serve over rice , if desired.

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Ingredients

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lean ground beef, onion, chili powder, garlic clove, red kidney beans, condensed tomato soup, water, vinegar, cooked rice