Amritsari Fish Fried

---

This is a dish from punjab, india, and is sold in streets corner in amritsar. Do not forget to squeeze lemon juice before eating. Try with mint-cilantro chutney.

---

Steps

---

Clean , wash and cut fish into one and a half inch size cubes.

---

Apply salt , lime juice , ginger paste , garlic paste and red chili powder.

---

Keep aside for 20 minutes.

---

Make a batter of gram flour , yogurt , egg , ajwain , salt and water.

---

Keep the already marinated fish pieces dipped in this batter for 15 minutes.

---

Heat oil in a kadhai / wok and deep fry the fish till golden brown and crisp.

---

Serve hot sprinkled with chaat masala and lemon wedges.

---

Ingredients

---

fish fillets, gram flour, garlic paste, ginger paste, ajwain, red chili powder, lemon juice, egg, yogurt, oil, salt, chat masala