Chili Chickpeas
A great little side dish which takes no time to knock together. It is a dry dish but if it starts to stick during cooking add some water. My favourite serving method is on a toasted pita with some sour cream.
Steps
Heat oil and soften onion.
Stir in curry powder , tomato paste and chili and mix well.
Stir in the chickpeas and heat through.
Ingredients
olive oil, onion, tomato paste, curry powder, chili powder, chickpeas