Chili Chicken And Basil

---

Women's health magazine december 2009

---

Steps

---

If serving with rice , begin to cook rice.

---

Finely chop garlic and chilies , then use the side of your knife to press them together into a rough paste.

---

Add a pinch of salt to make this easier.

---

Preheat the wok or a stainless steel saute pan over medium high heat.

---

Add the oil and the paste you just made and cook 2-3 minute.

---

Chop the chicken into small pieces and cook untill lightly browned , about 3-4 min.

---

Add the soy sauce fish sauce , chili paste and sugar and continue to cook until the chicken is done all the way through , about 3-4 min.

---

Add the pepper and basil , and cook until just wilted , about 2 min.

---

Serve immediately with brown rice.

---

Ingredients

---

boneless skinless chicken breast, serrano chilies, soy sauce, fresh basil, fish sauce, garlic cloves, peanut oil, red chili paste, sugar, fresh pepper