Chili Cheese Cornbread Low Fat

This is just plain tasty. I consider it to be diabetic friendly too. It's excellent with chili or bean soup.

Preheat oven to 425f.

Coat an 8 inch square baking pan with nonstick cooking spray and dust with 2 tablespoons of cornmeal.

Sift into a large bowl the remaining cornmeal , baking powder , baking soda , salt and flour.

In another bowl , combine buttermilk , eggs , cheese and chilies , then stir into the dry ingredients.

Pour batter into the prepared baking pan.

Bake 18 minutes or until tester comes out clean.

Makes 12 2 inch pieces.

yellow cornmeal, baking powder, baking soda, whole wheat flour, low-fat buttermilk, egg, egg white, sharp cheddar cheese, mild green chilies