Chili Cheese Casserole

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I got this recipe from a relative, she called it enchilada casserole though. I personally omit the onions and use mexican 4-cheese blend and i love it!!

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Steps

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Preheat overn to 375 degrees.

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For topping , reserve 1 cup of the 9 oz.

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Pkg of corn chips.

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Combine remainder of chips with the cheese , chili , enchilada sauce , and minced onion.

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Pour into an 11x7 baking dish.

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Bake uncovered @ 375 for 25 minutes or until hot.

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Spread with 1 cup sour cream.

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Sprinkle 1 / 2 cup additional cheese and cover with the reserved corn chips.

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Bake 5 minutes longer and serve.

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Ingredients

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fritos corn chips, chili, enchilada sauce, instant minced onion, kraft 2% milk shredded cheddar cheese, light sour cream