Chili Cheddar Jalapeno Soup

---

If you love spice and cheese, this soup is a must try, it has tons of flavor!!

---

Steps

---

In a heavy saucepen heat oil or butter over medium heat.

---

Add in onion , garlic , jalapeno pepper and chili powder.

---

Saute for about 5 minutes or until softened.

---

Add in cubed potatoes and chicken broth.

---

Bring to a boil , cover and simmer for about 15-20 minutes or until the potatoes are soft.

---

Transfer the mixture to a blender or food processor.

---

Puree until smooth , then return the mixture to the saucepan over medium heat.

---

Add in 2-1 / 4 cups grated cheddar cheese , milk , half and half , corn niblets , salt and pepper.

---

Cook stirring for about 20 minutes , or until the cheese is melted and the mixture is heated through.

---

Ladle into bowls and top with chopped green onions and more shredded cheddar cheese.

---

Delicious !.

---

Ingredients

---

oil, onion, garlic, jalapeno pepper, chili powder, russet potatoes, chicken broth, cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets, salt and pepper, green onions