Chili Cheddar Biscuits
An outstanding biscuit recipe that is especially good with tex-mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast!!
Steps
Make biscuits: into a bowl , sift together flour , baking powder , baking soda and the salt.
Add the butter and blend the mixture until it resembles coarse meal.
Stir in the cheddar and the chilies.
Add the sour cream and stir the mixture until it just forms a soft , but not sticky , dough.
Knead the dough gently for 20 seconds on a lightly-floured surface.
Roll or pat it out inch thick and with a 3 inch cookie cutter , cut out 8 rounds.
Bake on an ungreased baking sheet in the middle of a preheated 430f oven for 15-17 minutes , or until they are golden.
Ingredients
all-purpose flour, double-acting baking powder, baking soda, salt, butter, cheddar cheese, jalapenos, sour cream