Chili Bruschetta Pizza

Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (hint: for tailgating party, make pizza ahead at home, then heat it up on the grill!)

Steps

Heat oven to 425f.

Put pizza crust on a baking sheet or pizza pan.

Brush olive oil evenly over crust.

Spread chili and tomatoes on top.

Combine mozzarella , parmesan , garlic , oregano and black olives , if desired.

Sprinkle over pizza.

Bake 15 to 20 minutes until golden brown.

Garnish with basil.

If chili needs thickening , simmer until the desired consistency is reached.

Other varieties of chili may be substituted for vegetarian chili , such as no-bean chili or turkey chili.

Nutritional information per serving: calories 310.

Total fat 11g.

Saturated fat 2.

5g.

Cholesterol 5mg.

Sodium 720mg.

Carbohydrate 43g.

Fiber 8g.

Protein 14g.

Vitamin a 20%dv.

Vitamin c 6%dv.

Calcium 20%dv.

Iron 20%dv.

Daily value.

Ingredients

pizza crust, olive oil, vegetarian chili, sun-dried tomato, part-skim mozzarella cheese, parmesan cheese, garlic cloves, dried oregano, black olives, fresh basil leaf