Amit's Amazing Curry

My coworker, amit, brings this curry to all of our potlucks, and it disappears immediately. i was lucky enough to get the recipe from his wife.

In a blender , make a paste of the onion and tomato.

Add the ginger garlic paste.

Heat the oil in a skillet , then add the tomato mixture , and cook until it starts to separate.

Add salt , chili powder , turmeric , cinnamon and cloves , cook for 1 - 2 minutes.

Add 1 / 2 cup water and bring to a simmer.

In a blender , process the cashews and cream to make a paste.

Add the mixture in the skillet and cook for another 1 - 2 minutes.

Cut paneer into small pieces , and add to the curry mixture , let simmer for 5 more minutes.

Garnish with cilantro.

panir, tomatoes, onion, cashews, cinnamon, ground cloves, turmeric, chili powder, salt, ginger-garlic paste, cooking oil, heavy cream, cilantro