Chili Bean Cheese Omelet

---

I found this recipe in an old edition of taste of home magazine. from december/january 2003. submitted by cathee bethel of lebanon, oregon.

---

Steps

---

In a skillet , saute the tomato , onion , beans , garlic , celery salt , chili powder , and worcestershire sauce in 1 teaspoon oil until liquid has evaporated.

---

Set aside and keep warm.

---

In a bowl.

---

Beat eggs and salt.

---

Heat remaining oil in an 8-in.

---

Skillet over medium low heat.

---

Add eggs.

---

As eggs set , lift edges , letting uncooked portion flow underneath.

---

When the eggs are nearly set , sprinkle vegetable mixture over one side.

---

Fold omelet over filling.

---

Sprinkle with cheese.

---

Cover and let stand for 1-2 minutes or until cheese is melted.

---

Ingredients

---

tomatoes, green onion, canned kidney beans, garlic clove, chili powder, celery salt, worcestershire sauce, vegetable oil, eggs, salt, mozzarella cheese