Chili And Garlic Rubbed Steaks

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This recipe is for 2 steaks or 3 very small steaks, but can easily be doubled. you can use any cut of steak desired--we like strip loin for this. Plan ahead, the steaks need to marinate for 24 hours or up to 2 days. also please remember to remove the steaks from the fridge and bring to almost room temperature before grilling. This will relax the meat fibers and create a more juicy tender steak.

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Steps

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In a small bowl stir together the chili powder , garlic , cumin and honey , worcestershire sauce and coarse black pepper.

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Mix well to combine.

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Arrange the steaks on a plate or platter large enough to hold them in one layer.

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Using your fingers rub the chili / garlic paste mixture well onto both sides of the steaks.

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Cover with plastic wrap and chill for a minimum of 24 hours or up to 2 days.

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Remove the steaks from the fridge and let sit out to almost room temperature.

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Season steaks with salt if desired and grill or broil steaks to desired doneness.

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Ingredients

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chili powder, garlic, cumin, honey, worcestershire sauce, coarse black pepper, steaks, salt