Chili And Enchiladas

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Got this recipe from my best friend. My family devoured this. Got the big thumbs up.

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Steps

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Reserve half of onion for filling.

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Cook beef and remaining onion in a large skillet over medium-high heat until beef is no longer pink.

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Drain and return to skillet.

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Stir in seasoning mix , next 4 ingredients , and half of green chiles.

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Cook over low heat , stirring occasionally , 8 minutes.

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Reserve 1 cup meat mixture.

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Spoon remaining meat mixture into a 11x7 inch baking dish.

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Stir together 1 1 / 2 cup cheese , reserved onion , and remaining chiles.

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Spoon evenly down centers of tortillas.

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Roll up tortillas.

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Place , seam side down , over meat mixture.

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Top evenly with meat mixture.

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Bake at 35o degrees for 20 minutes or until thoroughly heated.

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Sprinkle with remaining 1 / 2 cup cheese and bake 5 more minutes.

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Ingredients

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onion, ground beef, chili seasoning mix, water, kidney beans, diced tomatoes, tomato sauce, green chilies, sharp cheddar cheese, 6-inch flour tortillas