Chiles Rellenos Puffs

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Another great recipe from betty crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! love this recipe

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Steps

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Heat oven to 400f spray 24 regular-size muffin cups with cooking spray.

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In 3-quart saucepan , heat water and butter over high heat to a full rolling boil.

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Remove from heat.

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Stir in flour , cornmeal and salt until mixture forms a dough and all lumps have disappeared.

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Gradually stir in beaten eggs until well blended.

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Stir in both cheeses and the chiles.

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Spoon dough evenly into muffin cups , filling each 3 / 4 full.

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Bake 25 to 29 minutes or until golden brown.

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Cool 2 minutes.

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Remove from muffin cups.

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Serve warm.

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Ingredients

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water, butter, gold medal all-purpose flour, cornmeal, salt, cumin, cayenne, eggs, monterey jack cheese, sharp cheddar cheese, green chilies