Chilean Salsa
After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!!!
Steps
In a mortar , crush the garlic , chile peppers , and salt and make a paste , using a circular motion with the pestle.
Transfer mixture to a serving bowl.
Add the remaining ingredients and stir to combine.
Will keep in the refrigerator for 2-3 days.
Ingredients
garlic cloves, green serrano chilies, sea salt, tomatoes, spanish onions, fresh cilantro, dried oregano, vegetable oil, red wine vinegar