Chilean Pesto Pebre
Pebre is a tangy chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of cilantro and parsley.
Steps
Blend all ingredients in food processor until smooth.
Divide in half.
Place half in a zip-loc with steak to marinate for 1 -12 hours.
Toss the other half with hot cooked pasta.
Ingredients
fresh parsley, fresh cilantro, onion, oil-and-vinegar dressing, tabasco sauce, salt, pepper