Chilean Pebre Cilantro Salsa

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This salsa is similar to the chimichurri from argentina and can be used as a condiment or as a marinade for steak. The recipe is from canadian living. This recipe will cover both as a marinade for 1 - 1 1/2 lbs of steak and as a salsa served with the steak

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Steps

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In food processor pulse together onions , coriander , parsley , jalapeno peppers and water until finely chopped.

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Scrape into bowl.

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Stir in oil , vinegar , garlic and salt.

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If using for a marinade - half of the pebre can be used for 1 - 1 1 / 2 lbs of steak - spread over meat and let marinate for up to 24 hours.

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The tomatoes should be added to the remaining pebre if you are using the pebre as a salsa.

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Ingredients

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green onions, cilantro, parsley, jalapeno peppers, water, extra virgin olive oil, sherry wine vinegar, garlic cloves, salt, tomatoes