Chilean Fish Bake
A nice fish bake recipe taken from first magazine march 17, 2008 issue. Looks delicious!!
Steps
Heat oven to 450f.
Place chilean sea bass fillet , cut into 6 pieces , into greased 9 x13 glass dish.
From the two tangerines , zest and juice 1.
Peel and segment the other one.
Top the fillets with the tangerine segments , chopped scallions , and garlic.
Pour 1 / 3 cup tangerine juice and 1 tsp zest over fish.
Dot with 2 tbsp unsalted butter , cubed.
Cook 10 minutes or until fish flakes easily with a fork.
Add pepper to taste , and enjoy !.
Ingredients
sea bass fillets, tangerines, scallions, garlic clove, unsalted butter, pepper