Amish Vanilla Pie
A traditional recipe that makes two 9-inch pies. You can really taste the molasses!!
Steps
In a saucepan , combine white sugar , 4 tbsp flour , egg , molasses , water , and vanilla.
Bring to a full , rolling boil.
Set aside to cool.
In a large bowl , combine 2 cups flour , brown sugar , baking soda , cream of tartar , butter , and shortening.
Rub together with fingers to make crumbs.
Pour 1 / 2 of cooked mixture into each unbaked shell.
Cover each pie with crumbs.
Bake at 350 degrees for 40-45 minutes.
Ingredients
white sugar, flour, egg, molasses, water, vanilla, brown sugar, baking soda, cream of tartar, butter, shortening, 9-inch pie shells