Chilean Carrot Salad
As a teacher, i would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.
Steps
Peel and grate carrots.
Combine all ingredients in serving bowl.
Sere cold.
Ingredients
carrots, garlic clove, lemon juice, fresh cilantro, salt, black pepper, vegetable oil