Chilean Cake Recipe

My mother-in-law from chile was a cook. This is one of our favorite birthday/holiday cake. It tastes so much better the next day. Definitly worth the effort.

Steps

Mix whites on high in large bowl for appx 7-10 minutes.

Add sugar , mix in well.

Add 1 or 2 at a time egg yolk , mixing with a wire-whisk folding the yolk inches.

In a separate bowl , mix flower and baking powder with whisk or fork.

Pour small amounts into a fine strainer over the large bowl with the folded eggs and sugar.

After each session of small pours , fold flour with baking soda into the large bowl with wire-whisk.

Butter a rounded pan a spring form works best.

Cook on 300 degrees for appx 40 minutes.

Until cake is golden.

While cake is cooking prepare fruit and cream.

Fruit.

Choose any fruit you like.

In small to medium saucepan put 1 cup of sugar and cup of water.

Cook on medium and continually stir until it starts to boil.

Then add fruit.

Cook for several minutes for flavor to take place in liquid and in fruit.

Put fruit in fridge to cool a little before cake is finished.

Cream.

1 big heavy whip cream.

Cup of sugar.

Mix on high until texture is much like.

Ingredients

eggs, flour, baking powder, sugar, fruit, water, whipped cream