Chile Vinegar Turnip Greens
Cookin' down greens takes on a spicy twist!!
Steps
Heat oil in stockpot over medium-high heat.
Add garlic and saute 30 seconds or until lightly browned.
Add greens and saute 5 minutes , or until wilted.
Add remaining ingredients.
Bring to a boil , cover , reduce heat , and cook 45 minutes.
Ingredients
olive oil, garlic, turnip greens, chicken broth, rice vinegar, chili paste with garlic, fresh ground black pepper