Chile Egg Puff
This is a great brunch/lunch or dinner recipe that i adapted from sunset favorite recipes ii. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.
Steps
In a large bowl , beat eggs until light and lemon colored.
Add flour , baking powder , salt , cottage cheese , jack cheese , and the 1 / 2 c.
Butter.
Mix until smooth.
Stir in chiles.
Pour egg mixture into a well-buttered 9x13-inch baking dish.
Bake , uncovered , in a 350 oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.
Ingredients
eggs, flour, baking powder, salt, small curd cottage cheese, monterey jack cheese, butter, diced green chilies