Chile Bourbon Steak Marinade

Gives a great flavor to steaks, also is great on chicken.

Soak ancho chiles in warm water for 30 minutes or until soft.

Remove from water saving 1 / 2 cup of liquid.

Remove stems and seeds and discard.

Then chop anchos into small pieces.

Combine all remaining ingredients and the reserved 1 / 2 cup of liquid.

Place marinade over steaks for up to 12 hours.

After marinating , bring steaks to room temperature , remove from marinade , pat dry with paper toweling , and prepare as desired.

Makes about 1 cup of marinade , enough for several steaks.

serrano peppers, ancho chili, dried onion flakes, dried oregano, bourbon, worcestershire sauce, olive oil, white wine vinegar, garlic