Chile Verde Meatballs
The combination of frozen meatballs and chile verde sauce was a very happy discovery... The results are absolutely delicious! (and they're almost ridiculously easy to prepare, too.) i plan on making these in the future for potlucks and as appetizers. This is another pantry challenge recipe, where i use items i already have at home to make meals.
Steps
Into a large , heavy pot , add the onion , garlic , salsa verde , broth or beer , and the meatballs.
Simmer on low for 30 minutes , stirring occasionally.
Add the ground cumin and simmer for 15 minutes more.
Serve with sour cream for garnish , along with rice and beans and tortillas.
Ingredients
fresh onions, garlic, salsa verde, chicken broth, meatballs, ground cumin, sour cream