Chile Verde Fideo With Chicken

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Tex-mex pasta? you bet! it's called fideo.

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Steps

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In large skillet , heat oil over medium heat.

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Add fideo and onion.

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Cook , stirring and turning constantly until the fideo is golden brown and toasted.

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Add garlic , chiles and tomatoes to fideo mixture.

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Saut for 2 minutes.

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Add broth , chicken and salt and pepper.

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Heat to boiling.

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Reduce heat to low and cook covered for about 5-7 minutes or until fideo are tender.

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Remove cover and continue cooking for a few minutes until all liquid is absorbed.

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Sprinkle with minced cilantro / grated cheese , if desired.

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Ingredients

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vegetable oil, fideos, onion, garlic cloves, green chili, fresh tomato, chicken broth, chicken, salt & freshly ground black pepper, fresh cilantro leaves, monterey jack cheese