Chile Steak With Avocado Tomato Salad

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Easy, tasty dish that is quick to prepare. I found this in a good housekeeping mag.

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Steps

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Mix chipotles , garlic , honey and lime juice.

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Set aside.

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Mix oregano , salt and pepper.

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Rub all over steak.

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Heat a ridged grill pan , until very hot.

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Place steak in pan or grill and brush top with half of the chipotle mixture and cook 2 minutes.

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Turn steak over , brush with remaining chile mixture and cook 2-3 minutes longer for medium-rare , or until desired doneness.

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Turn steak over again.

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Cook 30 seconds.

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Transfer to a cutting board and keep warm.

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Avocado tomato salad: mix tomatoes , avocado , cilantro , lime juice and salt.

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Thinly slice steak and serve with avocado salad.

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Ingredients

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chipotle chiles in adobo, garlic, honey, fresh lime juice, dried oregano, salt, fresh coarse ground black pepper, skirt steaks, cherry tomatoes, avocado, fresh cilantro leaves