Chile Shrimp

Mmmmmm. Spicy.

Heat the oil in a pan , then add the shallots , garlic , and chile.

Saute until the garlic starts to brown.

Add the tomatoes , tomato paste , bay leaf , thyme , wine , and seasoning.

Bring to a boil , then reduce heat and cook for about 10 minutes , stirring occasionally , until the sauce has thickened.

Discard the bay leaf and thyme sprig.

Stir the shrimp into the sauce and heat through for a few minutes.

Taste and adjust the seasoning.

Serve.

olive oil, shallots, garlic, red chili pepper, tomatoes, tomato paste, bay leaf, thyme, dry white wine, large shrimp, salt and pepper