Chile Scallops

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These look great served in the scallop shells. Just make sure to wash and dry them properly.

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Steps

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Heat half of the oil in a wok and stir-fry the scallops in batches , until they just change in colour.

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Remove from wok.

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Heat remaining oil in wok , stir-fry garlic , ginger , chilies and onion until onion is soft.

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Stir in combined sauces , sugar and stock and bring to a boil.

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Return scallops to wok , stir until heated through.

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Serve scallops sprinkled with coriander.

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Ingredients

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peanut oil, scallops, garlic cloves, fresh ginger, red thai chile, green onions, sweet chili sauce, fish sauce, brown sugar, chicken stock, fresh coriander