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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Poultry Vegetables American Southwestern United States Oven Diabetic Dinner Party Cheese Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Onions Peppers Brunch Taste Mood Savory Equipment

Chile Rellenos Stuffed Chicken

Absolutely delicious, and surprisingly easy to make!!

Steps

Preheat oven the 375 degrees f.
Place a chicken breast into a large ziploc bag , close the bag almost all the way , then pound the chicken to a thickness to 1 / 2-inch thick.
Repeat with remaining breasts and set aside.
Combine the grated cheese , cream cheese , onion , garlic , cilantro , 1 / 4 teaspoon of ground cumin , and 1 teaspoon of chili powder in a bowl and stir well.
Take each canned whole chile pepper and stuff with a quarter of the cheese mixture.
Take a flattened chicken breast and place a cheese-stuffed chile pepper on top , then roll the chicken breast around the pepper and fold in the sides.
Secure the roll with wooden toothpicks so that the toothpicks are as flat against the meat as possible.
Repeat with all breasts and chile peppers.
Beat the egg and milk together and pour into a shallow dish or pan.
Combine the bread crumbs , garlic powder , the remaining cumin and chili powder , and salt , and pour onto another shallow dish or pan.
Dredge the rolled chic.

Ingredients

boneless skinless chicken breasts, cheddar cheese, cream cheese, onions, garlic, fresh cilantro, ground cumin, chili powder, green chili peppers, egg, milk, fine dry breadcrumb, garlic powder, salt, green onion