Chile Relleno Omelet
Recipe for a single three egg omelet filled with a jalapeno pepper and jack cheese. Included are richard nelson's directions for how to make an omelet.
Steps
In a small nonstick skillet or omelet pan , heat butter until sizzling over moderately low heat.
Meanwhile slit the pepper lengthwise and lay flat , remove seeds if less heat is desired.
Lay pepper on top of cheese slice.
Whisk water , eggs and dry seasonings together.
Add egg mixture to the sizzling butter and turn heat up to medium-high.
Stir the eggs with a fork for 15 seconds.
As the eggs begin to set , smooth them with the fork while shaking the pan over the heat.
Place the cheese slice and pepper across the omlette , perpendicular to the pan handle and off-center.
Grab the pan handle from underneath , hold the serving plate next to the front of the pan and slide the first half of the omelet onto the plate , folding the second half over it by tilting the omelet pan up and over.
Ingredients
butter, jalapeno pepper, monterey jack cheese, water, eggs, oregano, garlic powder, cumin, salt & freshly ground black pepper