Chile Relleno Casserole Favorite


I received this recipe years ago from a gal named marti. because of the texture of this casserole it tastes more like the single chili rellenos that most tex-mex resturants make. Easy too!!

Steps


Combine milk , eggs , and bisquick in a bowl.
Layer in a greased 9 x 13 baking dish / pan the items in the following order once only.
Cheddar cheese , 1 can of chilis , jack cheese , 1 can of chilis , egg mixture.
Bake 350 degrees for about 50 minutes.

Ingredients


cheddar cheese, monterey jack cheese, chilies, milk, eggs, bisquick