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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Finger Food Heirloom Historical Holiday Event Low Fat Spring Summer Vegan Vegetarian Salsas Food Processor Blender Dietary Spicy New Years Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Independence Day Inexpensive Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment Small Appliance Number Of Servings Presentation Technique

Chile Garden Salsa

You want it hot? here it is! Use all the chilies you've been growing in your garden. Just make sure you keep the kids away, cause this is like playing with fire!!!!!

Steps

Chop one of the tomatoes coarsely and place in a blender with one each of the jalapenos , habaneros , serranos , and the lime juice.
Pulse until the mixture has broken down into a sauce.
Chop the other tomato.
Also finely chop the remaining jalapeno , habanero , and serrano , placing all in a small bowl.
Mix in onions , cilantro , and mixture from blender.
Add salt and adjust to taste.
Allow to sit 1-2 hours to blend flavors before serving.

Ingredients

tomatoes, onion, green onions, jalapeno chiles, habanero peppers, serrano chilies, fresh cilantro, fresh lime juice, salt