Chile Corn Chowder

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Based on a recipe from the whole chile pepper magazine, fall 1988 issue. The article’s author, nancy gerlach, says, “this soup, which combines two native southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot.”

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Steps

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In a large pot over low heat , combine all ingredients except cheese and cream.

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Cook until potatoes are tender.

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Add cheese and cream , and heat until cheese melts.

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Ingredients

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green chilies, chicken broth, potato, onion, corn, monterey jack cheese, heavy cream