Chile Con Queso Melted Cheese Dip
This is an amazing recipe if you like cheese. try dunking red and green bell pepper strips and tortilla chips. from sunset mexican cookbook.
Steps
In a 3-4 quart pan , combine oil and onion.
Cook , stirring , over medium heat until onion is soft.
Add chilies and cream.
Cook , stirring , until hot.
Reduce heat to low and add cheese , stirring until melted.
Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray.
Offer with bell pepper strips and tortilla chips.
Ingredients
tortilla chips, salad oil, onion, diced green chilies, heavy cream, cheddar cheese, green bell peppers