Chile Con Queso Chile Cheese Dip
Easy and delicious mexican dip served warm with tortilla chips.
Steps
In a medium skillet , cook onion in butter until tender but not brown.
Stir in tomatoes , chili peppers and salt.
Simmer , uncovered for 10 minutes.
Add cheese a little at a time , stirring until cheese melts.
Stir in a little milk if mixture becomes too thick.
Serve immediately with chips.
Keep warm in a fondue pot over low heat.
Ingredients
onion, butter, tomatoes, green chili peppers, salt, cheddar cheese, milk, tortilla chips