Chile Colorado Burritos

Found this on pinterest. this is a crock pot recipe.

Put beef , bouillon , and enchilada sauce into a crock pot and cook on low for 7-8 hours , or until meat is very tender.

When beef is done , taste and add more salt , if desired.

Heat refried beans in a saucepan.

Place on tortilla about 1 / 2 cup of the meat , drained by using a slotted spoon , and a spoonful or two of beans.

Roll into a burrito.

Place in a baking dish.

Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.

Sprinkle cheddar cheese.

Broil until cheese is bubbly , about 2-4 minutes.

stew meat, mild enchilada sauce, beef bouillon cubes, refried beans, burrito-size flour tortillas, shredded cheddar cheese