Chile Blanc

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No tomatoes, but plenty of heat. From better homes and gardens.

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Steps

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In a large saucepan cook turkey and onion till turkey is no longer pink and onion is tender.

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Drain fat from pan , if necessary.

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Stir in beer , water , jalapeno peppers , bouillon granules , chili powder , and cumin.

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Bring mixture to boiling.

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Reduce heat.

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Simmer , uncovered , for 20 minutes , stirring occasionally.

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Stir in the drained beans and lime juice.

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Cook 5 minutes more.

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If desired , mash half of the beans to thicken the chile.

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Stir.

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Ladle into bowls.

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If desired , garnish with sour cream , cilantro , and lime wedges.

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Sprinkle with additional chili powder.

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Pass pepper sauce , if desired.

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Makes 4 servings.

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Do not touch your eyes , or any other sensitive part of your body.

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Ingredients

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ground turkey, onion, beer, water, jalapeno peppers, instant chicken bouillon granules, chili powder, ground cumin, great northern beans, lime juice, sour cream, cilantro, lime wedge, bottled hot pepper sauce