Chile And Cumin Fried Mahi Mahi

I found this on the weightwatchers website. it's divine!!

Put water in a vegetable steamer and place it over high heat.

Add bok choy to steamer and let steam until tender , about 4 to 5 minutes.

Coat a large nonstick skillet with cooking spray and set over medium heat.

Add cumin and red pepper flakes.

Cook 2 minutes.

Season fish with salt and add to skillet.

Cook 2 to 3 minutes per side , until firm and opaque.

To serve divide bok choy among 4 plates , sprinkle with salt and lemon juice.

Top with mahi mahi and garnish with mint.

bok choy, olive oil, ground cumin, red pepper flakes, salt, mahi mahi fillets, fresh lemon juice, fresh mint leaves