Chickpeas With Spinach Greek
Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.
Steps
In a large saucepan , over medium heat , saute the onions and garlic in the olive oil until the onions are tender.
Add the chickpeas , tomatoes , pepper flakes , and oregano , and paprika.
Cover and simmer for about 18 minutes , stirring occasionally.
Add spinach and cook about 7 minutes longer , or until spinach is cooked.
Add the lemon juice , salt and pepper.
Ingredients
onions, garlic cloves, olive oil, chickpeas, fresh tomatoes, red pepper flakes, paprika, oregano, frozen spinach, lemon