Chickpeas With Chorizo And Tomatoes On Toast
From our local paper and their seven recipes for seven days recipes - sundays offering, sounds delicious as a sunday breakfast.
Steps
Place the sausage slices in a cold pan and slowly bring them to heat until the fat has has dropped and slices are slightly coloured and then add chickpeas and tomatoes.
Bring these to a simmer and allow them to thicken up and taste and check the seasoning and add the herbs.
Grill or toast the sourdough bread and when done top with a portion of mixture and add an extra chopped herbs if desired.
Ingredients
chorizo sausage, chickpeas, canned tomatoes, salt & freshly ground black pepper, parsley, oregano, sourdough bread