Chickpea Spinach And Pasta Soup
Super healthy and fast! this recipe is different than the other chickpea recipes posted. was printed in my local newspaper
Steps
Combine all but pasta and spinach.
Bring to a boil and then simmer for about 20 minutes.
Use an immersion blender to puree about half of the soup.
Add cooked pasta and spinach.
Simmer for a few minutes until spinach is wilted.
Ingredients
marjoram, garlic clove, chickpeas, vegetable broth, diced tomatoes, ditalini, baby spinach