Chickpea Stew

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This is a bill granger recipe from bill's food.

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Steps

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Heat a large deep frying pan over a medium to high heat.

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Add the oil , onion , garlic , ginger , chilli and salt.

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Cook , stirring , for 5 minutes , or until the onions are soft.

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Add the chickpeas , water , cumin , turmeric and pepper and cook for 5 minutes , or until the water evaporates.

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Add the tomatoes and cook for another 2 minutes to soften.

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Remove from the heat , stir through lemon juice and taste for seasoning.

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Stir through spinach and set aside while spinach wilts slightly , then serve.

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Ingredients

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olive oil, red onion, garlic cloves, ginger, green chilies, sea salt, canned chick-peas, water, ground cumin, turmeric, fresh ground black pepper, lemon juice, cherry tomatoes, baby spinach leaves