Chickpea Soup With Shredded Kale And Chorizo
I am a big fan of chickpeas and chorizo so this sounds like a good bet. i found this recipe in february 2008 copy of the british cookery magazine, olive.
Steps
Fry the onion and garlic in the olive oil in a large pan.
Add the chickpeas , chicken stock and chilli.
Cook for about 10 minutes.
Stir in the kale and cook for 3 minutes.
Spoon into bowls and top with the chorizo.
Ingredients
chicken stock, olive oil, onion, garlic cloves, chickpeas, dried chili, kale, chorizo sausage